Cooking Steps

1. 

   Step1:Beat the egg white until it foams. Pour in (mixture of almond powder and cocoa powder) several times and mix well.

2. 

   Step2:Cut and mix (pull them to the edge of the container) until they are glossy.

3. 

   Step3:Put it into the mounting bag. Use a mounting mouth with a diameter of 8mm to extrude a paste of about 35mm.

4. 

   Step4:Preheat oven for 100 ℃ for 2 minutes. Put in macarone and air dry. Turn the wind for 10 minutes. Take out after basic skinning.

5. 

   Step5:Preheat the oven at 150 degrees. Bake in the middle layer for about 5 minutes. Then transfer to 100 degrees. Lower layer. Bake for 10 minutes.

6. 

   Step6:Finally, squeeze the cream into the lower part of macarone. Cover the upper part.

7. 

   Step7:Makaron finished products