Cooking Steps

1. 

   Step1:The old protein I used. The rest of the custard's egg white at home is frozen. When I use it, it can be naturally frozen.

2. 

   Step2:The almond powder should be big almond powder. It's coarser. It's nutty. 65 g almond powder and 65 g sugar powder are mixed and sifted to make almond TPT. It's very clear about TPT. The mixture of XXX and sugar powder 1-1 is XXX TPT.

3. 

   Step3:I used this kind of coarse sieve. Three times. Then I added 50 grams of sugar powder. Again. There will be some residual particles that are too thick to be sifted. You can use the same amount of siftable almond powder to replace them. Or you can use the blender to beat them. When you beat them, you must leave some sugar powder and almond powder to beat. Otherwise, you will get a cup of almond paste

4. 

   Step4:Beat the protein with sugar until it is hard to foam. Add two drops of pigment. The red pigment is added to the finished product. This one was taken last time when it was made yellow.

5. 

   Step5:Add the almond powder and stir with a scraper. At first, it will be very dry. Don't worry. If you mix it patiently, it will become a smooth and thick liquid.

6. 

   Step6:I didn't install a round mouth. I installed it directly in a mounting bag. I cut the front end of the bag. I extruded a large round shape on the high temperature resistant silicone pad. As for round extrusion, I think the appropriate batter should be squeezed out. It will spread out a little bit slowly. The little sharp points left on it will be flattened out by itself. When it's airing, there are also small cakes of certain thickness. In this way, it won't be acup's bust.

7. 

   Step7:The pressed pancakes should be dried out of hard shells. I put it on the balcony windowsill. Open the window. Let it dry for about 34 hours. The handle of the hard shell should be a little bit of force without pressing. If there is a soft feeling or a small hole can be pressed, it means it is not in place. Continue to air. There is a hard shell to skirt. If the shell is not hard enough, the surface will crack and fail.

8. 

   Step8:Bake at 150 ℃ for 15 minutes. Cool and then add blueberry sauce. The roasted macarone can be removed directly from the silicone pad. The bottom is smooth. I think it's still a little short. Besides, the skirt is not down. Some are turned around. I have to knock it again.