Chinese Food
Five rainbow of ante. Kwai Tai Long Bridge's fast pony
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Recently, little Q, a young man of pseudo literature and art, was reading poems, songs and Fu. He happened to see Li Bai's looking at the LIAOSHAN mountain in Jiaoshan and the stone wall was looking at the pines. It seemed that it was in Bixiao. Get five rainbows. Make a long bridge in the sky. The immortal is like loving me. Raise your hands to fight. I improvised this horse with MOF French blood and Chinese soul. This is a pony designed for baking Xiaobai. Almost no failure. Because there is no almond powder, the cost is very low. It can not only be sold separately, but also decorate art cake. It's perfect. #Love baking is MOF#-
Cooking ingredients
Cooking Steps
Step1:Preheat the oven at a temperature of about 100120 ℃. Sift 45g sugar powder and 45g low powder twice and mix them evenl
Step2:Add 35g of protein A kind of 35g sugar in three time
Step3:Whisk the egg white to a hard foaming state (as on the top of the egg head in the picture)
Step4:Mix the good protein in three times with the method of turning over and not defoamin
Step5:The third time you put in the protein, it should be in the state as shown in the figure. Mix it to the smooth and particle free ribbon state
Step6:Add your favorite pigment to the mixed albumen past
Step7:Put the toned albumen paste into the decoration bag. Extrude a circle with a diameter of 34cm on the baking tray lined with silica gel pad, oil paper or oilcloth. Shake the baking tray for several times (shake off the bubbles on the surface of the albumen paste). Wait until the crust is formed
Step8:Boil egg yolk, lemon juice, sugar and cream in a small pot over low heat to make it thick. Add 55g butter while it's hot. Stir well
Step9:The mixed lemon stuffing needs to be refrigerated in the fridge. Take it out the next day
Step10:Put the skinned macarone in the preheated oven of 100120 ℃ for ten minutes, and then turn it to 160 ℃ for 1315 minutes
Step11:Chocolate melt in water and set asid
Step12:Pour chocolate into the cloud mold. Use the remaining chocolate as insert and glue the cloud and macaron
Step13:Macarone's surface is painted with the color he likes. Put the cloud, chocolate plug-in and honey dropper in the place he wants. The little horse with a touch of poetry will be finished
Cooking tips:1. The pony can only be toned with toner. The water-based pigment can't be used. 2. The pony's crust - touch the pony's surface gently with the finger pulp. The knot is dry and not sticky. 3. It's recommended to adjust the temperature of chocolate. The finished product's surface will be brighter. 4. The oven temperature will be stable with the actual oven temperature. If it's over 160 ℃, it may be pasted. (i.e. the color is yellowish and not bright.) 5. The protein paste will be squeezed Do not exceed the diameter of 34cm. Too large batter will not cook well. There are skills in making delicious dishes.
