Chinese Food
Italian macarone
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There are two big holes in baking. Qifeng and makalon. The industry insiders say that baking depends on three points of stage work and seven points of baking work . I feel that these two things are much more. I can definitely hone my own stage work and baking work. Recently, hundreds of grams of Italian macarone almond powder have been used. If failure is the mother of success, there are too many mothers. My pony is not perfect. It belongs to family version. The material and dosage are also suitable for family DIY operation. Record the experience and process in detail for the TX people who want to make a small number of ponies. Also welcome to discuss and improve together. The prescription can be made into more than 20 pieces of single makaron with a diameter of about 3cm.
Cooking ingredients
Cooking Steps
Step1:Sift the almond powder, sugar powder and cocoa powder together. If you can't sift the remaining amount, you can also add it. It has little effect on the finished product. The sifted powder is called TPT for short. Add a15g protein to the sifted powder. Mix well and moisten.
Step2:Take protein B. divide 40g of sugar into two parts. 5g is to add the egg white to beat the soft foaming sugar. The other 35g is to make syrup.
Step3:First, beat the egg whites with an electric beater until they are thick. Add 5g sugar. Beat until they are soft and foamy. There is a small long hook with a curved beak.
Step4:Add 35 grams of sugar to the water.
Step5:Put the water with sugar in the microwave for 1 minute and 20 seconds, and it will become the syrup for protein. Note - it's not practical to boil water in a small pot because of the small amount of production. It's a soft candy ball state to drop the sugar water of 115120 into the cold water. Before you do it, you can use the same amount of sugar and water to test whether the soft candy ball can be made by dropping it into the water. (borrow the picture of I love macarone) take the cup with heat insulation. Be careful not to be scalded.
Step6:Turn on the egg beater's high-speed gear with your right hand to beat the egg white. At the same time, pour the syrup water into the egg white with your left hand. Be careful not to drop it on the edge of the bowl. Also do not drop it on the egg beater. Don't intermittently. Be sure to continue to beat the egg white for another 78 minutes. The egg beater has a small right angle. This state is more neutral and less rigid. It is difficult for Italian protein cream with too much sugar to make hard foaming, especially when the protein content is less. In addition, use a smaller one. Put a small pot with hot water under the pot. It can help to pass a small amount of protein. Or, you can make more protein cream. As long as you mix part of it with powder according to the proportion, but measure the proportion. This is more suitable for the situation that you are familiar with the paste state.
Step7:Add half of the protein cream to TPT. Mix well and then add the other half. Mix the protein cream and TPT in a gentle way. The paste can fall in continuous sheets. The advantage of adding protein cream to TPT is that you can adjust it according to the paste state. You are not afraid to add more.
Step8:Put the mixed paste into the squeezing bag. Use a scraper to collect the paste.
Step9:Extrude a 3 cm circle on the fiberglass pad. You can draw a white paper pad with a circle on the botto
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Cooking tips:1) I think the most important thing is to kill the protein cream. The protein cream is in place. When it is extruded, it has a good shape. The conjunctiva is fast and the skirt is smooth. If you have no problem with your formula, you have to get rid of the protein cream. 2) Italian ponies are basically roasted in low temperature. Those successful bloggers concluded that the temperature is about 140 degrees. My oven temperature is too high, so it's relatively smooth to reduce to 130. 3) The possible causes of failure - since it's growth record, we must sum up the failure situation and reasons. But there are many possible causes for the same phenomenon. Only by learning to sum up the records, eliminate and find the crux can we get rid of failure. There are skills in making delicious dishes.
