Chinese Food
Pink macarone
(98364 views)I like macarone. I prefer this pink macarone with attractive skirt. I like to have it in the afternoon tea with a cup of Pu'er. It will deposit in such a day in the afternoon.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients: TPT almond powder 90g, sugar powder 90g, aged egg white 33g + 33g, egg white sugar powder 16g, protein powder 0.5g, color powder appropriate. Syrup sugar powder 75g, purified water 21g for standb
Step2:Sugar powder 90g and almond powder 90g are mixed and sifted for use. Add 33g egg white. Press and mix well. Do not press too hard.
Step3:The batter is dry. Cover with plastic wrap and set aside.
Step4:33g egg white with 16g sugar and 0.5g protein powde
Step5:Send to hard foamin
Step6:Syrup - fine sugar 75g, purified water 21g, stir evenl
Step7:Boil over low heat until bubbling. Heat to about 115 degrees. Dissolve all sugar
Step8:The syrup is slowly poured into the egg cream with the colored powder along the edge of the container. The eggbeater is used for high-speed whisking
Step9:Turn it to this state. Turn the triangle upside down.
Step10:The protein cream is added into the almond paste for the first time in three times. Mix it casually and evenly. Cut and mix the second time until the protein cream is evenly mixed. Mix J for the third tim
Step11:It's a delicate, smooth and thick batter.
Step12:The large-sized flower mounting bag is put on the wide mouth cup. Scoop macarone almond paste into the flower mounting ba
Step13:Cut the mouth about 1 cm at the front. Lay the silica gel pad on the baking tray.
Step14:Vertically extrude a circle of uniform size. The diameter is about 2.5cm. Start to cool the skin - the extruded macaroni embryo. Cool the skin until it shows that it is not sticky
Step15:A cool, well skinned pony shows flexibility. Does not stick to hand
Step16:Baking - preheat the oven to 160 degrees. Bake in the middle for 16 minute
Step17:Five minutes of baking is so beautifu
Step18:Come out of the oven. Successful pony. Start to skirt in about 6 minute
Step19:Take off the colt embryo after cooling. Look for the corresponding size of the cake embryo cod
Step20:Make a sinker. My Ganache chocolate. Put it in a mounting bag
Step21:Ganeshu's flower mounting bag cuts. Extrude a small circle in the macaroni cake embryo. Put another one in it (see the following tips for ganeshu's detailed proportion
Step22:Close is the perfect pon
Step23:Packing
Step24:Floating win
Step25:Meimeid
Step26:Perfect bite organizatio
Cooking tips:Tips: Ganache chocolate dip - Chocolate 50g. Light cream 50g. Butter 10g; light cream pot boil. Add chocolate and stir until chocolate melts. Butter to beat. Pour in the chocolate light cream liquid to air to room temperature. Mix well. Put into the mounting bag and use. 1. The egg white should be prepared two days in advance, covered with plastic film and refrigerated. 2. Makaron's entrapment is makaron's soul. In order to make a soulful pony for all the friends, I will share the entrapment with you. 3. Don't ask if the almond powder can be replaced. If not, buy it. Method of sinking in - butter filling formula - 3 eggs, 200g sugar, 230g salt free butter, 2 drops of vanilla essence, 3 eggs, double the size with sugar. Add vanilla essence into the whole egg cream and cook slowly over low heat. Stir until it is thick. Pour the whole egg cream into the container and seal. Refrigerate in the ice box. Butter
