Chinese Food
Imitation of macaron
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It's easy to mistake it for macarone, which is not ideal for skirt. In fact, it can also be called Taiwan nugget. The authentic butter should be mixed. Ha ha. No filling. It tastes more like our childhood yolk biscuit. The key is simple operation, lovely appearance, and a good weapon to coax children.
Cooking ingredients
Cooking Steps
Step1:Egg yolk, egg liquid and sugar are mixed. It's not easy to disappear if you use the beater to beat the eg
Step2:Screen low powde
Step3:Quick and even mixing by turnin
Step4:Mounting ba
Step5:Baking tray with oiled paper. Extrude evenly full circl
Step6:One by on
Step7:Preheat the oven. The middle layer is 150 degrees. 10 minutes. Pay attention to the color. Color and cover the tin paper in time. I've baked some of them without noticing
Step8:Bake well. Take it out and put it on the net to cool. Put the strawberry jam prepared in advance on the opposite side
Step9:Take another piece and put it on the cover. Two in tw
Step10:We have storie
Cooking tips:There are skills in making delicious dishes.
