Simple macaron

almond powder:30g sugar powder (frosting):50g egg white:35g sugar:20g color:12 drops https://cp1.douguo.com/upload/caiku/f/d/a/yuan_fd9b8cfc7a1b1f82d354b739bd21d9da.jpg

Simple macaron

(70637 views)
Simple macaron

Makaron. This is my eighth tutorial. The first six are all failures. The seventh is success. Finally, the formula was developed successfully. I hope that every child who sees this recipe can successfully make macarone (PS - I use baking paper. I don't use macarone's special mat)

Cooking Steps

  1. Step1:Prepare the materials (sugar powder is added together. If the container for sugar powder is too small, it is divided into two parts

  2. Step2:Sugar powder and almond powder are sifted togethe

  3. Step3:Mix the sifted almond powder and sugar powder evenl

  4. Step4:Protein is added to clean utensils and quickly sent (clean utensils are water, oil and dirt free

  5. Step5:Add sugar to the protein three time

  6. Step6:Send until you pull up the little hook and set it there. Do not let down the protein

  7. Step7:Add pigment and continue to beat (medium speed in front. Medium speed / high speed can be used for mixing colors

  8. Step8:Whisk the protein into the mixed almond powder and sugar powder in 3 times. Mix (do not stir vigorously) or add the mixed almond powder and sugar powder into the protein in 3 times. Mix from the bottom to the top (mix gently

  9. Step9:The mixture of macarone liquid is like this. Pull it up to form an inverted triangle (see picture). The state is the same as the picture

  10. Step10:Put in the squeeze ba

  11. Step11:You can also draw circles / other shapes on butter paper. Follow the description.

  12. Step12:Squeeze. Tap bottom of Pa

  13. Step13:Leave for 3060 minute

  14. Step14:Touch the surface of macarone gently with your fingers. It's not sticky. It's like having a layer of skin

  15. Step15:Place in the oven at 140 ° C (300 ° f) for 1617 minutes. Take out the oven and let it cool before demouldin

  16. Step16:Finished produc

Cooking tips:We must follow the steps. The protein must be sent to the image shape. After mixing the protein and the powder, we must also have the inverted triangle shape. Everything is the same as the image. My house's sugar is natural. So yellow. It's OK. (the tutorial of lemon sauce has been uploaded.) there are skills for making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Simple macaron

Chinese food recipes

Simple macaron recipes

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