Makaron. This is my eighth tutorial. The first six are all failures. The seventh is success. Finally, the formula was developed successfully. I hope that every child who sees this recipe can successfully make macarone (PS - I use baking paper. I don't use macarone's special mat)
Step1:Prepare the materials (sugar powder is added together. If the container for sugar powder is too small, it is divided into two parts
Step2:Sugar powder and almond powder are sifted togethe
Step3:Mix the sifted almond powder and sugar powder evenl
Step4:Protein is added to clean utensils and quickly sent (clean utensils are water, oil and dirt free
Step5:Add sugar to the protein three time
Step6:Send until you pull up the little hook and set it there. Do not let down the protein
Step7:Add pigment and continue to beat (medium speed in front. Medium speed / high speed can be used for mixing colors
Step8:Whisk the protein into the mixed almond powder and sugar powder in 3 times. Mix (do not stir vigorously) or add the mixed almond powder and sugar powder into the protein in 3 times. Mix from the bottom to the top (mix gently
Step9:The mixture of macarone liquid is like this. Pull it up to form an inverted triangle (see picture). The state is the same as the picture
Step10:Put in the squeeze ba
Step11:You can also draw circles / other shapes on butter paper. Follow the description.
Step12:Squeeze. Tap bottom of Pa
Step13:Leave for 3060 minute
Step14:Touch the surface of macarone gently with your fingers. It's not sticky. It's like having a layer of skin
Step15:Place in the oven at 140 ° C (300 ° f) for 1617 minutes. Take out the oven and let it cool before demouldin
Step16:Finished produc
Cooking tips:We must follow the steps. The protein must be sent to the image shape. After mixing the protein and the powder, we must also have the inverted triangle shape. Everything is the same as the image. My house's sugar is natural. So yellow. It's OK. (the tutorial of lemon sauce has been uploaded.) there are skills for making delicious dishes.