Chinese Food
Low pink macarone
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Cooking ingredients
Cooking Steps
Step1:Beat egg white with sugar. Stir in low gluten powde
Step2:On the silica gel pad. Squeeze a circle with a diameter of about 3cm. Place in a ventilated place. Dry at room temperature for about 1 hour until the surface is skinned. It's a little elastic when touching with hands, and it's not easy to break.
Step3:Put it in a preheated oven at 210 degrees. Insert a baking tray under the oven. Bake the middle layer until the skirt appears. About 23 minutes.
Step4:With whipped crea
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