Chinese Food
French macarone
(78969 views)I learned from Mr. Chiba, and under the instruction of God C, I made a thick horse to reduce sugar for the second time. I reached 1.6 in some cases, so I would like to share the process with you. If you are interested in French style, please pay attention to Chiba baking class.
Cooking ingredients
Cooking Steps
Step1:Almond powder and sugar powder weigh well. Sift. Add Tata powder to the egg white. Add sugar three times to beat the tail of the big chicken. Add pigment until it is short.
Step2:Add the protein cream in three times. The second mix should be sticky. The third mix should be flowing and glossy.
Step3:After squeezing, wait until the oven is preheated to 150 ° C without sticking hands. Put it in the baking tray after 20 minutes. The fragrance will come out in 15 minutes.
Step4:It's about 16. It's thicker.
Cooking tips:There are skills in making delicious dishes.
I have eaten before French macarone I will try to make it for my family