Chinese Food
Colorful macaron
(96642 views)
Macarone, colorful color and charming taste. I like watching the little horse in the oven slowly puff up the skirt. It's exciting and fascinating. Sometimes I scratch my hand and knock it. I make a cup of black tea. I eat a piece of macarone. It's full of sweetness. -
Cooking ingredients
Cooking Steps
Step1:A. mix and sift the almond powder and sugar powder. Add in the protein and mix well to make almond paste.
Step2:Put material B in a small pot and cook to 118 ℃ to turn it into syrup.
Step3:When boiling syrup, whisk the C material to the wet and dry protein cream. Add the cooked syrup in several times and beat while adding. Beat until it is fine, bright and tough.
Step4:Add the beaten protein cream to the almond paste in several times. Scrape it with a scraper until it is in the shape of a bright ribbon. Put it into a round mouth mounting bag. Extrude a round paste with a diameter of about 3cm on the baking tray. Air it until the surface is skinned. Preheat it at 175 ℃ in the oven. Bake for about 14 minutes
Step5:Put the stuffing in.
Step6:Two in one.
Step7:Make other colors as well.
Step8:Finished produc
Cooking tips:It is better to use imported concentrated color powder. The color is pure without moisture. There are skills in making delicious dishes.
