Cooking Steps

1. 

   Step1:Material preparatio

2. 

   Step2:Egg white dry foamin

3. 

   Step3:Mix the low gluten powder and almond powder, then pour in the egg whit

4. 

   Step4:Mix well and pour into the flower mounting ba

5. 

   Step5:Place oiled paper on the baking tray. Squeeze out circular patterns evenl

6. 

   Step6:Preheat the oven. Bake at 180 ℃ for 6 minutes. Then reduce the temperature by 140 ℃. Continue to bake for 20 minutes

7. 

   Step7:Strawberry jam stuffing with chees

8. 

   Step8:Beat cheese and mix with strawberry ja

9. 

   Step9:When the bottom of the cake is all cold, gently tear it away from the oilcloth. The shape of each bottom of the cake is matched with the size. Use the flower mounting bag to extrude the filling and shape it.