Cooking Steps

1. 

   Step1:The protein is like making a cake. Beat it with suga

2. 

   Step2:Sugar water. Add sugar to water. Boil to 117 degrees.

3. 

   Step3:Slowly pour sugar water into the protein. Beat while pouring until the protein drops to the hand temperature.

4. 

   Step4:Sift the almond powder and mix with the protein.

5. 

   Step5:Add part of the protein. Mix well. Add the protein three times and mix well.

6. 

   Step6:Until TPT can float like a streamer. It's done.

7. 

   Step7:Squeeze it on the paper. Cold skin. About 20 to 30 minutes. Wait until the skin is cool. Touch it with your hand to have a layer of soft shell.

8. 

   Step8:Bake at 150 degrees for 13 minutes. to be finished.