Cooking Steps

1. 

   Step1:Mix almond powder, sugar powder and toner. Sift to make sure there is no powder.

2. 

   Step2:Add protein A. stir well. Set aside.

3. 

   Step3:Add 15g white granulated sugar to protein B, and beat to a slight angle.

4. 

   Step4:The remaining 75 grams of white sugar. Add water. Cook over low heat to 118 degrees.

5. 

   Step5:The syrup is slowly and finely poured into the protein in step 3. It is whisked at a high speed.

6. 

   Step6:The prepared Italian protein cream is added to almond protein in three times. For the first time, it is mixed evenly by pressing and mixing. It is used for proper defoaming.

7. 

   Step7:Carefully cut and mix for the second time. Mix well and stop.

8. 

   Step8:Mix gently for the third time. Be careful not to defoaming.

9. 

   Step9:The prepared macarone batter should be able to form a ribbon. Follow the above steps to prepare different colors of batter.

10. 

    Step10:Pour the batter of different colors into the decoration bag which has been installed with the round decoration mouth. Seal it for standby.

11. 

    Step11:The batter remaining in the basin is used as a bonding pad and baking tray to prevent displacement.

12. 

    Step12:Squeeze out a batter of equal size. Tap the bottom of the baking pan to help spread the batter.

13. 

    Step13:Use toothpicks to break bubbles in the batter.

14. 

    Step14:Color matching is very free. I have made three matching for your reference. Figure 1 - blue with purpl

15. 

    Step15:Figure 2 - pink with purpl

16. 

    Step16:Figure 3 - yellow with gree

17. 

    Step17:Macarone can be directly fed into the preheated 165 degree oven without drying. The middle layer is roasted for 1215 minutes. The temperature is adjusted according to each oven. It is safer to try several times.

18. 

    Step18:The roasted macarone should have a complete skirt. The height should be the same. It can't be broken open. As long as the hollow macarone absorbs moisture properly, it doesn't have much difference in taste.

19. 

    Step19:Make a good macarone shell. Put your favorite stuffing on it.

20. 

    Step20:The choice of filling is suitable for bitter, sour, salty and so on. Never choose sweet. Because the shell is made of high sugar. The taste will be too sweet.

21. 

    Step21:It's also a good choice to add fresh fruit to the stuffing. Lemon, passion fruit, raspberry and so on. Caramel, sea salt and dark chocolate are also good