Chinese Food
Italian style sugar reducing macarone
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PH's recipe is too sweet. God C suggested reducing it a little. So he adjusted it. 15 grams of sugar was subtracted. So TPT is not 180. I studied in the makalon Training School of teacher Chiba. No matter Italian or French, I got a lot.
Cooking ingredients
Cooking Steps
Step1:TPT, egg white and color powder into large basin. Put egg white in small basin. Mix egg white powder and sugar. Put sugar water into sugar water pot. Prepare as shown in the figure.
Step2:500 watts of sugar water is burned in the induction cooker. The egg white is sent synchronously. Add sugar to the egg white three times. Beat until stiff. At the same time, boil the sugar water. Pour it into the protein cream in several times. Beat it hard, as shown in the figure.
Step3:Take the protein cream three times and mix it with TPT. Until it is in the shape of a ribbon.
Step4:Put it into the decoration bag. This amount just extrudes two plates. Preheat oven 175 / 175 before squeezing.
Step5:Lower the heat to 155 when baking. Bake for about 12 minutes.
Cooking tips:There are skills in making delicious dishes.
