Cooking Steps

1. 

   Step1:Mix the almond powder, cocoa powder and sugar powder evenly.

2. 

   Step2:Sieve the powder mixture.

3. 

   Step3:Sugar is added to the protein in 3 times until it is hard to foa

4. 

   Step4:Add the sifted mixture of almond powder and sugar powder to the whipped protein. Use a rubber scraper to turn it up from the bottom.

5. 

   Step5:Put the mixed albumen paste into the flower mounting bag. Use the small round hole flower mounting mouth.

6. 

   Step6:Extrude the round paste on the makaron silicone mold. Use toothpick to remove the bubbles. After squeezing, put it in the ventilated place and air dry for half an hour, until the surface feels non stick, and forms a hard shell.

7. 

   Step7:Preheat the oven for 10 minutes with 170 degrees in advance. Heat up and down for 170 degrees in the middle and lower layers. Place a baking tray on the bottom layer. Bake for about 6 minutes. Lower the temperature to 130 degrees after leaving the skirt and continue to bake for about 25 minutes.

8. 

   Step8:It's OK to take it off after baking and coolin

9. 

   Step9:Macarone with jam. It's still very sweet. But jam adds flavor. It's very delicious.