Chinese Food
Chocolate nut macarone
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Falling in love with a dessert may not only be because of its beauty, but also because of its taste. Every bite will be the enjoyment of the taste buds. If my dear wants to taste it, please try this chocolate nut macarone with me.
Cooking ingredients
Cooking Steps
Step1:Sift 50g almond powder, 50g sugar powder and 8g cocoa powder.
Step2:Add 19g of aged egg white to almond powder. Set aside.
Step3:Aged egg white 19g, protein powder 0.2g, sugar powder 8
Step4:Beat until hard foaming.
Step5:Syrup - 42g of fine sugar, 12g of pure water, stir slightly. Cook over low heat until bubbling. The temperature is about 115 ℃. Turn off the heat. The boiled syrup is slowly poured into the egg white cream along the inner wall of the container. The eggbeater is then whisked at high speed. Beat the protein cream to the inverted triangle state.
Step6:Turn the almond powder and egg white evenly. At this time, the almond paste is relatively dry. Add the protein cream into the almond paste in three times. Scoop out 1 / 3 protein cream for the first time. Mix well. Scoop out 1 / 3 of the protein cream for the second time. Stir and cut half evenly. The third J method is mixed. The range can be large but the strength should be gentle. Turn evenly. The mixed macarone paste is delicate, smooth and in the state of ribbon.
Step7:The large-sized flower mounting bag is covered in a wide mouth cup. Scoop macarone paste into the flower mounting bag. Prepare the oilcloth. Cut the decorative bag.
Step8:Evenly sized 3cm macarone embryos were extruded vertically. Try to be the same size.
Step9:Cold skin - cold skin at room temperature. Dry and ventilate until the skin is not sticky. 25-40 minutes. Oven cold skin. Hot air circulation 38 degrees 5 to 15 minutes. The skin is not sticky.
Step10:Bake - 160 degrees up and down for about 15 minutes.
Step11:The successful pony basically came out in 3 minutes. Five minute pony. It's just beginning to float.
Step12:Coming ou
Step13:Remove the makaron embryo from the silica gel pad after it is completely cooled.
Step14:Filling - 200g salt free butter, 63g egg yolk, 110g sugar, 50ml purified water. Cut 200g butter into small pieces and soften at room temperature. Beat egg yolk until it turns white. Add 110g sugar and 50ml purified water to the milk pot and cook to 116
Step15:Slowly pour the boiled syrup into the egg yolk. Stir continuously while pouring into the yolk until the egg paste is fine and smooth. Stir until it is at room temperature, add the butter block in several times and mix evenly. Then put it into the flower mounting bag for cold storage.
Step16:According to a pair of big and small pairs, cut the decoration bag with the filling arranged insid
Step17:Beat it on macaroni embryo. Match it with your favorite nut
Step18:
Cooking tips:1. The egg white shall be prepared two days in advance. It shall be covered with plastic film and refrigerated. 2. Makaron's entrapment is makaron's soul. In order to make a soulful pony for all the friends, I will share the entrapment with you. 3. Don't ask if the almond powder can be replaced. If not, buy it. There are skills in making delicious dishes.
