Cooking Steps

1. 

   Step1:Sift sugar powder and almond powder at least twice. Mix well with scrape

2. 

   Step2:Whisk the egg white until there are fish eye bubbles. Add 1 / 3 sugar to whis

3. 

   Step3:Beat the protein until smooth. Add 1 / 3 sugar. Continue to bea

4. 

   Step4:Whisk until there are lines. Add the last third of sugar. Then continue to whis

5. 

   Step5:Whisk until hard foaming. Lift up the eggbeater. The egg white has a small hook

6. 

   Step6:Put one third of the protein cream into the mixture of almond powder and sugar powder. Mix wel

7. 

   Step7:Mix well. Add 1 / 3 protein cream. Continue mixin

8. 

   Step8:Add the protein cream for the last time. Mix it well

9. 

   Step9:Put in the mounting bag. Extrude the paste (it can be made of silica gel pad or baking paper). After extruding, dry the skin

10. 

    Step10:If you have made a green pony, you must air the skin. Otherwise, it's all in vain. This step is very important. The skin should be air dried until it feels like a layer of hard shell. In this way, it can be put into the oven. When the procedure is almost good, the preheating oven is only opened to heat 160 degrees. Of course, this is only for reference

11. 

    Step11:Makaron is put into the preheated oven. Continue to bake at 160 ℃ for about 3 minutes. Then turn the oven. It's still 160 ℃. After 810 minutes of baking, do not demould immediately. Leave it at room temperature for 1520 minutes and demould again. Then it will be easier to demould. The bottom will be more beautiful. I haven't made the sandwich sauce. Just wait for macaroon to come out. Let's see. You can make your own favorite sauce for sandwich