Macarone. Listen to its nickname girl's breast . You will know how attractive it is. Sexy and sweet. The failure rate is also high. Like the elusive girl heart ~ ~ ~ whether you love its sweet taste or not. But you will love its colorful color. At present, the uploaded recipes are summarized after three failures. Failure rate is equal to mad cake. However, the sense of achievement after success is incomparable with other desserts.
Step1:The sifted almond powder and sugar powder are mixed evenly and then used for standb
Step2:Place the egg white and 1 / 3 of the albumen sugar powder in a blender dish. Stir at medium speed until it is blistered. Then add 1 / 3 of the albumen sugar powder. Stir to make it mixed evenly.
Step3:Add the last 1 / 3 of the protein sugar powder and mix well, then beat it quickly until it is dry and foamy
Step4:Slowly add the mixed almond powder and sugar powder. Toner. [you can add various colors of food pigments to make colorful macarone according to your preferences. Of course. You can make macarone without any pigment. 】Mix well by han
Step5:Put the mixed batter into the mounting bag, extrude it on the non stick cloth or oil paper, and then air dry it for 30min.
Step6:Adjust the Depp built-in oven to 175 degrees. Bake it for about 12 minutes.
Step7:It's beautiful and attractiv
Step8:Many friends ask about macarone's filling. There are many macarone's filling. You can freely make your own taste. Here's a basic way to make macarone's filling. (if there is no vanilla clip, it can be omitted) raw materials - 65g sugar, 25g water, half vanilla pods, one whole egg, one yolk, 135g butter - 1. Take out the butter and cut it into small pieces and put it in the cooking basin to soften at room temperature. 2、 Sugar + water + vanilla pod, peel the vanilla seeds and put them into a small milk pot to boil to 120 degrees. 3. Whisk the whole egg and yolk into the cooking basin until the color turns white, then slowly pour the syrup boiled to 120 ℃ into the egg liquid and stir continuously. After pouring syrup, heat the egg mixture in hot water and beat it. When the egg temperature reaches 80 ℃, beat it away from the fire until it is cold. 4. Beat the softened butter with the electric beater, add the egg liquid in front of it and mix smoothly. Finally, add 5g coffee powder and mix evenly. In addition to the coffee powder and macarone, this basic cream cream can also be made by adding 58G of macarone for those who like the taste of Matcha.... Add again - if it's a big oven at home, it's OK to bake a plate of macarons of various colors. Just after the first step, i.e. after sieving the almond powder and sugar powder, divide them into equal parts (as many as you want to make) and then add them separatel
Step9:
Cooking tips:There are skills in making delicious dishes.