Cooking Steps

1. 

   Step1:Sift almond powder and sugar powder to form TPT. When buying, try to buy American Almond Powder with enough fineness. Sugar powder also try to use pure sugar powder. I have corn starch in my sugar powder this time. I feel it has an impact on the taste at last.

2. 

   Step2:Add 10g protein and a little pigment to TPT. Not in a hurr

3. 

   Step3:18G protein is added in three times with granulated sugar until hard foamin

4. 

   Step4:At this time, the TPT that has not been stirred can be mixed evenl

5. 

   Step5:1 / 3 protein was added first. Mix from bottom to top or press. Let TPT fully absorb protein. Similarly, add 1 / 3 protein.

6. 

   Step6:Add the last 1 / 3 protein. Do not over stir. Avoid protein defoaming.

7. 

   Step7:Finally, it can form the delicate liquid with ribbon style.

8. 

   Step8:Use the mounting bag to squeeze on the silicone pad. Put the air in the air to dry. Because I do it at night. I put it all night. I got up the next morning and it was skinned. Here, please pay attention to fully skinning and then baking. It's just that the surface of makaron is not sticky at all. If the skinning is not perfect, it can't form a perfect skirt.

9. 

   Step9:Put it in the oven. 140 degrees. 11 minutes. In about three minutes, there will be beautiful skirt

10. 

    Step10:Take it out to cool the pony after baking.

11. 

    Step11:Then make the stuffing. Mix the yolk with sugar.

12. 

    Step12:Add sugar to milk and heat to boi

13. 

    Step13:The boiling milk is poured very slowly into the yolk. Stir well and return to the pot. Heat until boiling.

14. 

    Step14:Sift the egg mil

15. 

    Step15:The softened butter is added to the egg milk liquid several times and sent to the fluffy stat

16. 

    Step16:Dry cranberries mashed with a mixing stic

17. 

    Step17:Add cream and stir wel

18. 

    Step18:The cranberry stuffing was squeezed in macarone. After closing, the beautiful pony appear

19. 

    Step19:It can be made in many color