Chinese Food
Fluff marshmallow macaron love lollipop
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The first time to eat macarone is an offline activity and a party with Chengdu food loving friends. The first time to try macarone is not as delicious as you think. Maybe it's the reason why I don't like it too much. Macarone, also known as macarone, is a kind of French dessert made of protein, almond powder, white sugar and icing. It is usually filled with fruit jam or cream between two biscuits. Makaron is colorful. Its appearance can be described as various. People like it because of its bright colors. Macarone is known as the Royal dessert full of happiness because of its various colors and tastes. Macarone can not only bring the enjoyment of taste buds, but also bring the visual experience. Because of the high cost of making materials, macarone has a relatively high price. So today I'd like to share a civilian version of macaron. I made it on the first day when I first made it. It's more delicious when I come back to the tide the next day. Remember to refrigerate it. Off
Cooking ingredients
Cooking Steps
Step1:Prepare materials.
Step2:Almond powder and sugar powder are sifted. If the almond powder is not fine enough, it can be put into the wall breaking machine for grinding. But make sure that the quantity does not change.
Step3:The sugar is added to the protein in three times and sent to the hard foaming. It's OK to mention that the beater has a short tip.
Step4:Add the sifted almond powder and sugar powder to the protein. Stir evenly.
Step5:Take 2 teaspoons and add some peach powder pigment to mix evenly.
Step6:Add yellow pigment to the rest and mix them evenly. Put them into the flower mounting bag.
Step7:Squeeze the Yellow macarone paste evenly into the mold.
Step8:Then draw love on the Yellow macarone paste with the pink macarone paste.
Step9:Preheat the oven to 160 ℃ and bake for 1518 minutes.
Step10:Take out the roasted macarone and cool it.
Step11:Cut the passion fruit in half. Filter and take 30ml of passion fruit juice
Step12:Pour 30ml passion fruit juice into egg yolk liquid. Add a few drops of lemon juice.
Step13:Heat on a small fire. Stir constantly until the yolk becomes thick. Turn off the fire and let it cool.
Step14:Cut the butter into small pieces and soften it in the greenhouse. Add in the cool egg yolk and marshmallow.
Step15:Beat the eggs at high speed for 5 minutes.
Step16:Put the stuffing in the flower mounting bag.
Step17:Take a piece of macarone and squeeze it with passion fruit.
Step18:Put on the paper stick and lollipop stick. Then put on another piece of macarone of similar size.
Step19:Macaron loves lollipops.
Step20:Macaron loves lollipops.
Step21:Macaron loves lollipops.
Step22:Delicious and beautiful.
Cooking tips:Warm tips - 1. This formula does not add protein powder. It uses protein that is aged in advance. Separate the egg yolk and protein in advance. Cover the film and chill for 45 days. This is good for the water in the volatile protein. 2. The pressed macarone should not be allowed to dry for too long. It is also easy to be hollow. Generally, touch the surface with your hand. It is OK if it is not sticky. I want to dry it in the greenhouse or quickly when the fan blows against it. There are skills in making delicious dishes.
