Macaron

superfine almond powder:30g pure sugar powder:30 + 30g egg white:30g dip butter:50 g light cream:20g sugar:5g vanilla:one drop https://cp1.douguo.com/upload/caiku/5/9/b/yuan_5918978127f108526f74eab1137cbd3b.jpg

Macaron

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Macaron

Recently, I fell in love with macarone. I not only like her gorgeous appearance and attractive name girl's breast. I found that she was quite delicious when I came here. It's not that people say that she is only sweet. In addition, a cup of black tea is a good afternoon tea after sinking. The Italian style is successful only after the third time. The failure rate is very high. It's also hard to boil syrup. The French Malone method is simple and the success rate is high. The first time I do it, I see the beautiful skirt, so I share it with you. -

Cooking Steps

  1. Step1:Put 30g sugar powder in the egg white and 30g almond powde

  2. Step2:Almond powder and sugar powder are sifted.

  3. Step3:The egg white is hard foamed with a beater. It is upright and small.

  4. Step4:Add the almond powder into the egg white in three times. Cut and mix well.

  5. Step5:In the final state, the scraper is lifted to fall. If the almond paste doesn't drip on the shovel, continue mixing. You can get there in a moment.

  6. Step6:Put it into a mounting bag and squeeze out a small circle. Dry the skin for about 20 minutes. Touch it with your hand and it will not stick. I use macarone's baking plate. I can also use macarone's silica gel shop.

  7. Step7:I also made some cocoa to make the children happy. In the same way, just subtract 5g of almond powder and 5g of cocoa powder.

  8. Step8:Put it in the oven and heat it at 155 ℃ and 145 ℃ for 18 minutes. Skirts will appear in about six minutes.

  9. Step9:Take the food coloring pen and give the bear an eye.

  10. Step10:The skirt is beautiful.

  11. Step11:Beat the softened butter with sugar until it turns white. Then add cream and vanilla essence and continue to beat for a few times to make it sink.

  12. Step12:It's OK to pack the framed bag on makaron.

  13. Step13:Lovely bear.

  14. Step14:The original taste is white and rich.

  15. Step15:This is made by Italian macarone.

  16. Step16:It's chocolates. It's delicious.

  17. Step17:Beauty.

  18. Step18:It's a cheese pit. There's no mold. It's big and thin.

Cooking tips:Sugar powder shall be pure sugar powder. The oven shall be preheated 10 minutes in advance. If the almond powder is not fine enough, making macarone is a bit rough and hard to sift, so you can beat it with your own blender if it is not fine enough. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Macaron

Chinese food recipes

Macaron recipes

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