Christmas season. It's red and green everywhere. I see my eyes full of joy. Made a big red macarone. I wanted to join in the fun. As a result, the macarone painted with snow was so amazing ~ ~ it used the macarone mold of the chef. It was completely non sticky. The shape was the same. The skirt was very delicate ~ it was so easy to use. The quantity here was one plate. There were two more. Cranberry chocolate filling is made of 100g dried cranberry and 100g clear water. 10 rum is boiled and mashed, then 80g chocolate is added and melted. Then half a piece of soft gelatin is put in. After mixing, put it into a flower mounting bag and refrigerate for 4 hours to use-
Step1:Mix almond powder and sugar powder evenly and sif
Step2:Dig a small hole in the middle of the TPT. Pour in the egg white 1. Cover it gentl
Step3:Egg white 2 with protein powder and 7g suga
Step4:Use the eggbeater until there is a short right angle
Step5:37G sugar and 11g wate
Step6:Small fire slow to 118 degree
Step7:Pour into the beaten egg whites for 5 to 6 times and beat them at high speed to cool down. Do not pour them into the egg beater every time
Step8:Mix TPT and egg white with silica gel knif
Step9:Pour 1 / 3 of the protein cream into the almond past
Step10:Mix well. Add 3 drops of red pigment. Mix wel
Step11:Add 1 / 3 protein cream to almond paste. Cut and mix wel
Step12:Add the last 1 / 3 protein cream, cut and mix evenly, and put it into the mounting ba
Step13:Squeeze a uniform circle vertically on the makaron mould of the chef. After squeezing, shake two or three plates lightly. Pick up some big bubbles with toothpick
Step14:Preheat the oven at 70 ℃ and turn off the power. Put macarone in the middle and lower layers. Close the oven door and dry the skin for about 15 minutes
Step15:Turn the oven directly to the upper and lower pipes to circulate the hot air for 130 ℃ and bake for 16 minutes
Step16:Take it out and let it cool, then push it gently to release it
Step17:Put in your favorite macaroni stuffing. I've got Cranberry chocolate stuffing. Just use frosting to draw snowflakes
Step18:Finished produc
Step19:Finished produc
Cooking tips:There are skills in making delicious dishes.