Chinese Food
Macarone (peanut powder)
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Cooking ingredients
Cooking Steps
Step1:Grind the raw peanuts into powder and sift them through. (peanuts are not shelled, so the finished product has small red dots.
Step2:Mix the sugar powder and peanut powder and sift them again.
Step3:Add white granulated sugar to the protein in several times and beat until it is dry foaming.
Step4:The powder is added to the protein in several times. Stir evenly with a scraper.
Step5:Put the batter into the flower mounting bag. Squeeze it on the baking tray with a round mouth. The diameter is about 2cm
Step6:Put the baking tray in the oven and bake at 100 ℃ for about 2 minutes.
Step7:Remove the pan. Preheat the oven to 160 degrees. Heat the middle layer up and down for about 12 minutes.
Cooking tips:When grinding peanuts, don't beat them together. Shake the bowl of the blender with a few strokes. Then the peanuts won't stick together. There are skills in making delicious dishes.
