Cooking Steps

1. 

   Step1:Boiled sugar water - 75g of sugar and 23g of water heated to 118 ℃ over medium hea

2. 

   Step2:Beat egg white - while boiling sugar water, 33 grams of egg white, 15 grams of sugar and protein powder are added to this state

3. 

   Step3:Wash sugar water - add sugar water to the protein. The sugar water is a small stream of protein added continuously.

4. 

   Step4:TPT powder mixed with 33 g egg white. Dr color powder until no dry powder is see

5. 

   Step5:The cooled protein cream is added to the almond paste three times. The action should be gentle. Do not let the protein defoamer

6. 

   Step6:Squeeze green batter first, then red batter in green batter. Dry

7. 

   Step7:Dry the batter and bake it in the oven for 175 degrees, 12 minutes and 20 second

8. 

   Step8:Make stuffing - cut 100 grams of fresh egg awn. Peel and cor

9. 

   Step9:Make Mango Cream - Take 80g of softened butter, add 50g of animal cream and beat. Add 60g of mango pulp and mix well.

10. 

    Step10:Add the stuffing to the roasted macarone. Draw the melon seeds with AC pigment to make macarone