Chinese Food
French makaron
(76412 views)
Macaron (French macaron. French pronunciation - Maka ˈ ʁ ɔ̃). Also known as macaron, French small round cake. This is a kind of French dessert made of protein, almond powder, white sugar and icing. Usually there is fruit jam or cream between two biscuits. Its origin can be traced back to the almond pancake in the 19th century.
Cooking ingredients
Cooking Steps
Step1:Sift the almond powder and sugar powder. (if the almond powder is rough, it can be mixed with the sugar powder and broken with the blender.
Step2:Add edible color powder to the egg white (no color powder can be added
Step3:Add sugar to the egg white in three times. Beat until it's dry and foamy. The egg beater should be hung with a small vertical peak.
Step4:Put sifted almond powder and sugar powder in the beaten egg whit
Step5:Stir evenly. It's similar to making Qifeng cake. Until the batter is shiny. Lift the batter off and on and off quickly.
Step6:Put the batter into the decoration bag and extrude a small circle about 3cm. After squeezing, gently tap under the baking tray. Shake the bubbles out.
Step7:Put it in a ventilated place. Dry it until the skin doesn't touch your hands. Preheat the oven at 130 ℃ and bake for 16 minutes in the middle layer of the upper and lower fire (increase or decrease the baking time or temperature according to the size of your own macarone and the firepower of your own oven
Step8:Put your favorite stuffing or jam on the roasted macarone.
Step9:Done.
Cooking tips:Do not reduce sugar in the formula. Almond powder needs fine macarone surface to avoid roughness. The skin must be dried.. dry by airing.. dry by airing.. There are skills in making delicious dishes.
