Chinese Food
Cinnabarin caravan
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Making macarons really needs a awesome oven. The ordinary oven will make makaron's skin burn if you don't pay attention. Macarone is not a very mysterious dessert. But among many flavors, it depends on which one is the most attractive. This makaron mainly introduces the filling making method. The inspiration is the taste of lemon tarts from MOF, France. I will love it after eating. -
Cooking ingredients
Cooking Steps
Step1:First make the filling part - wash the lemon thoroughly. Peel out the lemon peel.
Step2:Add thyme juice, sugar, corn starch and egg yolk. Stir well.
Step3:Mix until well blended.
Step4:Heat over low heat until the sugar melts completely.
Step5:Filter out lemon peel and passion fruit seeds.
Step6:Keep heating on low heat. Keep stirring to prevent sticking. Leave the fire if it is sticky. Let it cool for use.
Step7:Soften the butter well. Mix in the puree.
Step8:Mix in the almond powder.
Step9:Put it into a flower mounting bag. Refrigerate it for more than 12 hours before use.
Step10:Making of macaroni crust - 1. Mix almond powder and sugar powder and sift them once. 2. Add salt to the protein, add fine sugar in three times to beat until hard foaming. 3.tpt Mix the powder into the egg white twice. 4. Put it into a flower mounting bag and extrude a round cake with a diameter of 3cm on the baking tray. 5. Tap the bottom of the baking tray. Use toothpick to clean up the small bubbles on the surface.
Step11:After drying the skin, preheat the oven at 150 ℃ for 10 minutes. Bake for 14 minutes. Leave the skirt for about 4 minutes. Open the door immediately and cool down. Bake for another 10 minutes.
Step12:Squeeze the stuffing between the two pieces.
Step13:Great taste.
Cooking tips:Eggs need to be taken out from the refrigerator in advance. They can be used after being heated back at room temperature. The butter should be softened at room temperature. There are skills in making delicious dishes.
