Chinese Food
Lavender macarone: Food and color
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I went to Provence last week. But I missed the time. I was not lucky to see lavender field. It's a bit disappointing. I brought back some lavender dried flowers for some thoughts. Recently I tried to make macarone with lavender. I didn't expect the effect was surprisingly good. Can make this kind of dessert with good appearance and fragrance. It can also save Provence's taste. Macarone is very popular in China. People always associate it with French romance and sweet love. Of course, there are rumors of girl's breast. In fact, makaron's ingredients are very simple. It's just a small round cake made of almond powder. The only thing that makes people crazy is the process of making. A little carelessness can't bake its unique skirt. It is said that even experienced bakers will throw away 50% of their makaron. I have tried this recipe four times before and after. I have also summed up a lot of experience. Now I will share with you. I wish you a failure rate of less than 50%. 1
Cooking ingredients
Cooking Steps
Step1:After mixing almond powder, sugar powder and lavender, mix well with blender. Break lavender flower by the way. SIFT for use.
Step2:Whisk the egg white. Add sugar in three times until it is hard to foam. The egg white will not fall off in the pour basin.
Step3:Add half of the almond mixture to the egg white. Mix it carefully with a scraper. Then add the remaining dry powder. Continue to mix (about 20 times in total). Until the scraper is lifted, the batter will fall off intermittently. Do not over stir to make the protein defoaming. Better not stir enough. Don't defoaming.
Step4:Put the batter into the decoration bag. Then extrude the shape of the small round cake. After extrusion, drop the baking tray 12 times. Remove the air bubble.
Step5:At room temperature (about 4070 minutes), or when the oven is not heated and only the fan is turned on (1020 minutes), dry the pancakes until the surface is not touched by hands (this step is critical, otherwise the makaron will grow tumors.). Sprinkle some lavender dry flowers for decoration. Then bake.
Step6:Bake at 160 degrees for 1213 minutes. You will see the small round cake slowly rising. Grow feet . Take out the oven before the surface of the round cake turns yellow. Let it cool. Make stuffing below.
Step7:Beat butter that has softened at room temperature until it turns white. Then add sugar powder. Continue to beat.
Step8:When the texture of butter cream becomes soft and fluffy, add milk and pigment, and continue to beat until even.
Step9:Put butter cream in the cake and serve it.
Cooking tips:Lavender must be edible. There are skills in making delicious dishes.
