Cooking Steps

1. 

   Step1:Sift almond powder and sugar powder twice. The protein should not be stained with any foreign substance.

2. 

   Step2:A cherry blossom manuscript. It's available online. Using small painter and excel. 2 0.8cm flower mouths. I have only 32 liter oven. I need to bake it several times.

3. 

   Step3:A set of seat type egg beating basins. If you have enough wrist strength, you can beat while pouring syrup. Pour a portion of protein into the egg basin. Add water and sugar to boil to 110 ℃ and start beating the egg white. Beat until it is wet and foamy, and then stop. When the sugar water boils to 118 degrees, turn off the fire. Open the egg basin at a medium high speed. Add the syrup slowly until the syrup is finished. Use a scraper to help mix while playing.

4. 

   Step4:1. Put a thermometer in the egg basin. When the temperature drops to 50 ℃, stop beating. 2. At this time, add the color paste and turn on the mixer again to mix well. 3. Add another protein to the sifted almond powder. Add the Italian protein cream. Mix it up from the bottom to the top. After mixing, check whether the batter is folded like a ribbon. If not, mix it again. Don't mix it too much and it will be useless.

5. 

   Step5:Cascading state.

6. 

   Step6:1. Put the batter into the squeezing bag. Extrude the small circles one by one according to the figure. Each small circle shall be squeezed to close in gently. Five small circles shall be squeezed in the middle and then the small circle shall be filled. 2. Squeeze a plate on the table and drop it gently 3 or 4 times to level the air vent. 3. Make lace after the whole bag of batter is squeezed. Draw two marks on the round end with toothpick. Don't be afraid to damage it. This action is to damage it so that there will be beautiful petals.

7. 

   Step7:If you have glitter powder on your hand, you can sprinkle some glitter powder for decoration. If you don't have it, wait until it's baked and then use red frosting for flower decoration. A dent in the top left is evidence for testing for skinning. The skinning time is about 1 hour. After skinning (finger pulp touch does not stick to hands), it can be put into the oven.

8. 

   Step8:Set the oven temperature to 180 / 160. Add a chassis before the oven. Bake the lace skirt for 10 minutes for the first time. Time to 100 / 160. Take out the lower baking plate. Continue baking for 10 minutes.

9. 

   Step9:Put it on the rack and cool it. Take it off about 3 minutes later. The roasted macarone is easy to remove. The bottom is flat. There are several cracked shells. It's caused by the uneven drying. I'll put it in the back for 20 minutes and turn on the electric fan to blow i

10. 

    Step10:

11. 

    Step11: