Rose macaron recipe

Rose macaron

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Many people ask me why makaron is so hard to do. In fact, makaron is not hard at all. You can also easily make the pony you love by mastering these points of me. The sugar water must not be boiled. The mixing must not be too heavy. The protein must be beaten in place. Do not try macarone in rainy days. Be sure to remember. Practice more and you can make your favorite macarone-

Cooking ingredients

Cooking Steps

Step1:Sugar powder and almond powder are mixed (convenient for observation and not mixed

Step2:Add tone

Step3:Add egg white

Step4:Put the egg white B sugar water in the mixing tank and cook it to 115 ℃, and then start to beat it

Step5:Sugar water to 118 degree

Step6:When the sugar water is 118 degrees, it is added to the egg whit

Step7:Add sugar water to beat the protein cream as shown in the figure

Step8:Add protein cream to TPT (please stir gently

Step9:Macarone batter state after mixin

Step10:You can start to squeeze macarone. Be careful not to touch the shell. Do not over crust.

Step11:The filling butter can be softened by pressing (paste like) the hand, and then the sugar can be added to beat until it is feathery. Add the cream and mix at a low speed to evenly expand the volume.