Chinese Food
[civilian] makaron
(80457 views)![[civilian] makaron](https://cp1.douguo.com/upload/caiku/8/d/d/yuan_8dabed62627ac3a76f7ec96d5a68be5d.jpg)
Many friends are afraid to try macarone because they think it's sweet. In fact, the sweetness is generally acceptable. Besides, the materials are more expensive. Macarone uses almond powder and sugar powder. Almond powder is a little more expensive. Many novices are afraid of failure and dare not try. The so-called common people macarone uses low gluten flour instead of almond powder, which greatly reduces the cost. The oven used can be made as popular as the Changdi 25B. Macarone with beautiful skirt and crisp and tender outside is just less A touch of almond. Macarone in flour version is more delicate than macarone in Almond version. Ha ha, it's mainly to save money.... when I found this recipe, I didn't expect to try it. It's really good. This recipe is also suitable for novices to try. Like makaron's friends. What are you waiting for? Move now-
Cooking ingredients
Cooking Steps
Step1:Weigh the low gluten flour, sugar powder, sugar and egg white.
Step2:Sift the low gluten flour and sugar powder.
Step3:The protein is added to the sugar in two parts.
Step4:Hit hard. There is a sharp corner when lifting the eggbeater.
Step5:Pour in sifted sugar and low gluten flour.
Step6:Mix it up and down with a rubber scraper. The batter after mixing can flow slowly like a ribbon.
Step7:One calibre for mounting 0.5CM Put the batter into the mounting bag.
Step8:On the silica gel pad. Squeeze a circle with a diameter of about 3cm. Place in a ventilated place. Dry at room temperature for about 1 hour until the surface is skinned. It's a little elastic when touching with hands, and it's not easy to break.
Step9:Put it in a preheated oven at 210 degrees. Insert a baking tray under the oven. Bake the middle layer until the skirt appears. About 23 minutes.
Step10:Turn it to 130 degrees and bake for about 10 minutes. Turn it to 130 degrees and turn the bottom baking tray to the top immediately. Put another piece of tin paper in the baking tray to better prevent macarone from coloring.
Step11:Bake it and take it out to cool. Then take off macarone gently.
Step12:Add the filling you like.
Cooking tips:After macarone is squeezed, it must be put on the surface to air dry. Touch the surface with your hand without touching it. Then it can be baked. I don't like sandwiches. They're more mellow. Stuffing can be mixed with your favorite taste. There are skills in making delicious dishes.
