Cooking Steps

1. 

   Step1:Almond powder. Sugar mix. Sieving. If it's not detailed enough, it needs to be done with the blender. But make sure to mix and beat. Otherwise, it will change into almond sauce

2. 

   Step2:Sugar and water. Boil to 118119 degrees. At the same time, the egg white is divided into half parts. Add the syrup into the egg white along the cooking basin. Continue to beat at high speed until the egg white is shiny. Cool down slowly.

3. 

   Step3:Add toner. Beat at low speed. This is the state of the beaten egg white. Shiny.

4. 

   Step4:Add the remaining half of the egg white to the sifted almond powder. Mix well. Add the egg white in three or four times. Mix well. Until the paste can fall in ribbons. Into the decorative bag. Squeeze shape. Don't stir too much, or the skirt will turn out.

5. 

   Step5:Sunburn. I use the oven hot air function. 60 degrees. 20 minutes. The hardness of the knot is experience. The knot is too hard and the skirt is uneven. Or the high and low sides are not good-looking.

6. 

   Step6:Dry well. 150 degrees, 12 to 15 minutes. The original recipe is 170 degrees. But I can't use the oven. It's only 150 degrees. It's up to me. Take it off after baking. If you can't take it off, you don't have enough baking time. It will change color after time. The skirt edge is neat and the surface is smooth.

7. 

   Step7:Not yet. This time with lemon cheese filling. Next time write the filling formula.

8. 

   Step8:Finished product.