Chinese Food
Ice, sweet, not greasy, high value macarone Italian protein cream
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Sweets with very high beauty always have irresistible charm. Ponies should be the peaks that every roaster always wants to cross. Although they are very sweet, they are successful ponies. Their thick and soft taste is frozen or slightly frozen. After that, they are sweet and cool with a little acidity or bitter stuffing. It's better to have a cup of coffee, which is my personal favorite match.
Cooking ingredients
Cooking Steps
Step1:60 g almond powder and 60 sugar powder are mixed and sifted. For convenience, we'll call it TPT.
Step2:One teaspoon (yellow here) of 22G protein and toner is poured into TPT and mixed well. Cover with plastic wrap for use.
Step3:Protein 25g. Beat with electric beater. When it's raining, the protein should be dry. It's hard.
Step4:Protein 25g. Beat with electric beater. When it's raining, the protein should be dry. It's hard.
Step5:Evenly pour sugar water into the whipped egg white cream. Then, whisk it at a high speed until the egg white cream is hard. Stop when the temperature of the wall of the egg beater is about the same as that of the hand. The whipped egg white cream should be in a bright state.
Step6:Add the beaten protein cream into the mixture of TPT and protein prepared before 2-3 times. For the first time, take 1 / 3 of the protein cream and add it to TPT. Turn the scraper to mix and press 8 times, press 2 times horizontally, and press 2 times vertically.
Step7:Then take the remaining part or all of the protein cream and add it to TPT to mix and cut it in the same way (after mixing, use another scraper to scrape off the almond paste on the mixing scraper. It can make the paste even a little bit). Finally, the batter will be in the shape of streamer.
Step8:Put in the flower mounting bag. Vertical baking tray 1cm. Extrude at a fixed point. After extruding the size of the circle in the middle, the hand squeezing the batter will relax. Turn around and lift it.
Step9:Use kitchen paper as a wet towel. Use your index finger to dip the wet paper. Then gently press the protruding point of the top of the squeezed macarone. Then pick up the baking tray. Hold one hand and tap the bottom of the baking tray to make bubbles.
Step10:When the weather is good, let it dry naturally for 20 minutes. If the weather is bad, you can use the blower to blow to the same state at a height of 30cm from the skin. Preheat the oven at 160 ° C. bake for about 13 minutes. (temperature and time need to be adjusted according to the oven
Step11:It's finished with your favorite filling
Cooking tips:It's easy to make a pony. Soft and moist taste. Beautiful and delicate skirt. It's the symbol of a successful pony. If there is any unclear step, please leave us a message. I hope everyone can make good-looking and delicious ponies.
