Chinese Food
Chicken macarone
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Makaron is the most local cuisine in Viennese, west of France. It is a kind of French dessert made of protein, almond powder, white sugar and icing. Usually, there is fruit jam or cream between two biscuits. Decorate macarone like a chicken. It's not only the favorite of adults, but also the favorite dessert of new year's children. New year's weather. New Year's day for everyone. Best wishes for the good luck of the year of chicken. -
Cooking ingredients
Cooking Steps
Step1:First, make the stuffing. Baiqiao. Cream. Butter melt in water and add the crushed Cranberry puree. Mix the last piece of gelatine.
Step2:Put it into a flower mounting bag and refrigerate it until it solidifies to make stuffing.
Step3:Sugar powder and almond powder are mixed and sifted.
Step4:Add 40 grams of fine sugar into the egg white in three times to beat it to the hard hair, that is, the egg white cream has swelling power and glossy fineness.
Step5:Mix in the mixed powder three times. Pay attention not to defoamer by turning.
Step6:For the last time, add a little yellow pigment at the same time. The state of mixing. Put into the mounting bag.
Step7:Squeeze vertically into the makaron mold.
Step8:Heat the oven for only 50 degrees. Air the skin for about 15 minutes.
Step9:The fingers are completely free of touch. The cuticle will be dry.
Step10:No need to leave the oven at this time. The oven is set at 145 degrees. The middle layer of the oven is baked for 15 minutes.
Step11:It's cool. I'm quite satisfied with the skirt.
Step12:Not hollow. French style is not too sweet.
Step13:The icing is divided into black and red to draw the expression of the chicken.
Step14:Tear it into strips with Vida super tough three-layer tissue to make a warm nest for the chicks.
Step15:Happy chicken.
Step16:The year of the rooster is auspicious and auspicious.
Cooking tips:Filling can be any filling you like. The time and temperature of skin drying depends on the situation of the oven. In short, skin drying is very important and must be done in place. There are skills in making delicious dishes.
