Cooking Steps

1. 

   Step1:Soak the cherry blossom in advance. Drain the water.

2. 

   Step2:Almond powder and sugar powder. Sift twice. Add 19g of protein. Mix well.

3. 

   Step3:19g protein + 9g sugar.

4. 

   Step4:13g water + 42g sugar. Cook to 116C.

5. 

   Step5:The eggbeater is at high speed. Slowly pour sugar water into the egg white until the egg white is bright. When the temperature of the egg basin is about the same as that of the hand, the eggbeater is at low speed. Beat for about 30 seconds. Protein cream will do. Add the mixture of almond powder in two times. Mix it well for the first time. When adding it for the second time, try to be gentle and avoid defoaming.

6. 

   Step6:Stick on the cherry blossom. Paint the leaves with a toothpick and a little green. Oven 20 degrees. Hot air. Cold skin 15 minutes. My oven is rather tangled. So I will use the baking tray at the beginning to keep off the fire. When the skirt is relatively stable in six minutes, keep off the fire to avoid coloring. Bake for 15 minutes. Leave the oven and wait until it's cool to remove.

7. 

   Step7:Everyone's oven is different. It needs to be tested over and over

8. 

   Step8:I'm so happy. The experiment was quite successful

9. 

   Step9:Made two-color. More beautifu