Chinese Food
Macaron
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This is my third makaron. It's also my most successful one. The first time I didn't wait for the surface to dry before baking. As expected, there was no skirt. The second time I put it into the oven to dry the surface with fermentation function. There were few skirt edges but the surface cracked. This time, it's all due to the high temperature and dry weather. It only takes half an hour. The surface will form a soft shell. Because there is no food pigment, it is all fruit powder to adjust the color. After baking, the color will be lighter. So if you have food pigment, add it in. The color will be more beautiful.
Cooking ingredients
Cooking Steps
Step1:Grind the almond powder and sugar powder in a grinding cup. Divide them into two parts. If you want to be more delicate, you can use the screen again. But it's a time-consuming job.
Step2:Add 4 g strawberry powder to one part. Mi
Step3:Egg white in two part
Step4:24 g / serve. 26 g / serve. Add 22 g Sugar three times each. Beat until dry and foamy.
Step5:Pour the original flour into the 24g portion of protein. Use a scraper to turn it up from the bottom to make the batter thick and smooth.
Step6:Add strawberry powder and pour it into another protei
Step7:Mixed batte
Step8:Put the batter into the flower mounting bag and squeeze it on the baking tray with high temperature cloth. This can be made into about 24 pieces. After outdoor air drying, soft shell can be formed on the surface.
Step9:Preheat the oven 140 degrees. Bake the middle and lower layers for about 13 minutes. The successful macarone will skirt in about 35 minutes.
Step10:This is makaron in its original color.
Step11:Just put your favorite stuffing in after baking. Because macarone is sweet, the best one is chocolate sauce.
Cooking tips:The amount of egg white depends on the actual situation. The mixture flows down smoothly and slowly. The dripping batter and lines will disappear very slowly. The skin of macaroni batter must be dry enough to bake the skirt. There are skills in making delicious dishes.
