Chinese Food
Macaron
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It's colorful. It's love and hate. It seems to have a kind of magic. But it's very simple. It's called makaron. Macarone's Diao and GUI are famous in Western food. It is said that macarone is difficult to make. It pays attention to details. The craft should be mastered properly. When baking, the upper and lower fire should be separated. The surface and bottom are smooth. There is skirt edge. It doesn't tilt. It can stand up again. It meets the standard of success. It is said that macarone is expensive because the raw materials are imported. The almond powder used in it needs to be screened before use Otherwise, it will be invalid. But even so, many people are still fascinated by macarone. They are dedicated to research and development. If you can make a successful makaron, then you can directly apply for a five-star hotel. Macarone is a kind of French small round cake. Its crispy shell, soft and slightly sticky inside make it popular in Western Europe. When makaron entered China, many people who are in pursuit of fashion began to show it
Cooking ingredients
Cooking Steps
Step1:Boil the cream. Put the chocolate in the crea
Step2:Stir until the chocolate melt
Step3:After the chocolate sandwich is cold, it will be put into the decoration bag for us
Step4:Beat the egg white and sugar quickly firs
Step5:Part of the egg white is sent to the fresh milk pac
Step6:Add sifted sugar and mix wel
Step7:Add sifted almond powder and mix wel
Step8:Divide the beaten materials into several bowl
Step9:Add some food pigment respectively and mix it evenly and squeeze it on the non stick mat of macaron
Step10:Squeeze it flat and wait for macarone to crust. Air dry for an hour or two
Step11:After the surface is air dried, the oven is heated to 160 ° C. after the surface is heated to 140 ° C, the oven is baked for 8 minutes first, and then the oven door is opened for about 8 minutes. (the time is for reference only). The specific actual operation is random. The surface cannot be baked to color. After the surface is vented, the temperature of the upper and lower fires can be adjusted according to the situation
Step12:Take out the cold after baking. Take a macarone and squeeze the prepared chocolate stuffing on the opposite side
Step13:Take the other side of macarone and stick it on it. Put it in the refrigerator and freeze it a little bit. When the stuffing solidifies, you can take it out and eat it
Step14:Don
Cooking tips:There are skills in making delicious dishes.
