Chinese Food
Original makaron
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Don't want to move. At the thought of this court lady like makaron, he was lazy and could not lift his spirits. However, some people have said it many times. It seems a little too much not to act once. Summer is passing. If we wait for the rainy autumn and winter to come, we can't move. At the end of this summer, on a sunny day, taking advantage of a leftover protein, I finally moved my hand lazily. Your prescription. I have investigated it for a long time. Xiaomei said. If it's not rainy, it's usually about 20 minutes. However, even on such a hot summer day, I have waited for more than an hour. Not so eager for him to reach that ideal state quickly. From time to time, I move lazily to look at it. Maybe. I can do it. An hour later. ——I don't know what result it will be if I wait for a while. I'm not in the mood to wait. I'm just in the furnace. I'm waiting for the unpredictable result. It turned out to be good. It turned out to be good
Cooking ingredients
Cooking Steps
Step1:Materials use
Step2:Pour almond powder and sugar powder into the blende
Step3:Beat to the en
Step4:Pour into a large bowl. Rub the lumps awa
Step5:Add 14g protei
Step6:Mixed into a glossy past
Step7:Add sugar to the rest of the protei
Step8:Beat to dry foa
Step9:Take a third of the protein and put it in the almond past
Step10:Mix well into a smooth and delicate stat
Step11:Add the remaining protein in several times. Mix wel
Step12:Lift up the scraper. It's like a shiny ribbo
Step13:Mounting ba
Step14:Squeeze into a circle the size of a dollar coin. Let it dry until the surface is covered with a soft shell that doesn't stick to your hands
Step15:Put in the oven. Middle layer. Heat up and down 140 degrees. Hot air. Bake for 12 minute
Step16:Out of the oven. Coo
Step17:Take one. Cream i
Step18:Close another piece. It's done
Cooking tips:Macarone must be dried to form a soft shell which is not sticky on the surface before baking, so as to prevent the surface of the finished product from being uneven and delicious.
