Chinese Food
French macarone (filled with Matcha)
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Rest at home. So I began to watch blue weight lifting ghosts and knock on macarone and eulogized daily ～
Cooking ingredients
Cooking Steps
Step1:Put almond powder and sugar powder into the blender and break some. Sift.
Step2:Add 54G of sugar in three times after the protein has made fish eye bleb.
Step3:Send to hard foaming.
Step4:Add the pigment and mix well.
Step5:Add half the dry powder. Stir until the dry powder disappears.
Step6:Add the other half of dry powder. Stir until the batter is ribbon like.
Step7:Mount the mounting tape. Makaron with uniform foundation size. I'm used to shaking the atmosphere with oil paper and baking tray. Put it in a dry place and let it dry. I've been airing for about 45 minutes.
Step8:Soften the butter in the filling. Mix with cream, 15g sugar and tea powder. Beat well. Bake macarone at 150 ℃ for about 15 minutes.
Step9:When it's cool, it's OK to put in the stuffing.
Cooking tips:If you care about food coloring, you can use Matcha powder for coloring. It's almost good to use 56g almond powder + 5g Matcha powder. I used fresh protein directly. There are skills in making delicious dishes.
