Chinese Food
Makaron's method (making makaron in oven)
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Macarone is a kind of French dessert made of protein, almond powder and white sugar. It is usually filled with fruit jam or cream between two biscuits. Its origin can be traced back to the protein almond cake in the 19th century. This kind of sweet food is made from a round flat bottom shell, coated with up regulating protein, and finally added with a hemispherical upper shell to form a round small dessert. It has rich taste. It is the most local food in Viennese in the west of France. Occasionally, this kind of dessert can also be seen in the northeast of France.
Cooking ingredients
Cooking Steps
Step1:Sift almond powder and sugar powder of material
Step2:Add protein and pigment and mix them into a delicate almond past
Step3:Boil material B in a small pot until it reaches 118 ℃ and turn it off to syru
Step4:When boiling syrup, whisk the C material to the wet and dry protein cream. Add the cooked syrup in several times, beat while adding. Beat until it is fine, bright and tough
Step5:Add the beaten protein cream into the almond paste in three times and mix wel
Step6:Scrape with a scraper until it is in the shape of bright ribbo
Step7:Into a round mouth flower mounting ba
Step8:Extrude the batter on the baking tray. Let it dry until the surface is skinne
Step9:Put it in the middle of the oven. Heat up and down 140 degrees. Bake for 1215 minutes
Step10:Pairing after firin
Step11:With your favorite stuffin
Step12:The taste of finished macarone is better after 23 days of moisture absorptio
Step13:Another close-up of the finished product. Beautiful bright re
Cooking tips:1. Almond powder and sugar powder must be well mixed. 2. Boil sugar water to a sufficient temperature. 3. When mixing in the protein cream, do not mix too much, or even defoamer. 4. Filling method - make cream cream and squeeze jam in the middle - soften butter, add sugar powder, mix well, then add cream, lemon juice and lemon peel in turn, mix well for standby 5. I use pe5386 once shuttle oven, up and down standard baking mode. When you use the oven of other brands, you should adjust the temperature properly. There are skills in making delicious dishes.
