Cooking Steps

1. 

   Step1:Material mass

2. 

   Step2:Mix the almond powder and sugar powder evenly with the hand beater. Dig a pit and pour in the mixed protein. Cover with the powder

3. 

   Step3:Add sugar three times. Beat the protein to dryness. Heat sugar and water to 116118 degrees at the same time.

4. 

   Step4:Whisk at high speed. Pour syrup into the egg white in a small stream. Whisk the egg white to the tail shape of the dry chicken (stop when the temperature is slightly higher than the hand temperature

5. 

   Step5:Mix the protein and powder in step 2 completel

6. 

   Step6:Add 1 / 3 of the protein and mix wel

7. 

   Step7:After adding one third to the cutting and mixing technique, mix evenl

8. 

   Step8:Add the rest of the protein and continue to cut and mix to form a ribbo

9. 

   Step9:Put the batter into the flower mounting bag. Squeeze the round flower mounting mouth into a similar size. Preheat the oven to 160 ℃ - dry the skin until it doesn't touch your hands. Put it into the middle and lower layers of the oven. The oven is set to be on fire 150 and on fire 140. My oven is about 10 degrees too high. Bake for 1113 minutes. A healthy batter usually doesn't last more than 15 minutes. My pony is generally 3.5cm-4cm in diameter. Big ponies take a little longer.

10. 

    Step10:A proper amount of dark chocolate. Melt it in water. Put it into the decoration bag and cut it. Draw the expression.