Chinese Food
Macarone without sugar
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Macarone is the most difficult dessert I met on the way to baking. I want perfect skirt, no space, no crack, no color Everything must be just right. I have tried all kinds of Italian macarone, French macarone and Swiss macarone. I have also failed in ovens of different brands and different volumes. In the process of continuous production, we tried different temperatures, different recipes, different ovens and finally made them. Personally, I prefer straight hems. Most of the time, I'm not satisfied with the hems when I bake them. OK~_ ~Then we have to do more It's been two years since I first made macarone and I sent this recipe, because I didn't learn it specially. I just did it occasionally. It's OK. I finally made it
Cooking ingredients
Cooking Steps
Step1:Mix almond powder and sugar powder evenly. No need to sif
Step2:Egg white and white sugar, water heated to white sugar melt. Temperature 50 degrees. Without thermometers, take care. Sugar melt for another 10 seconds or so. Or turn off the fire and then directly play the bubble on the pot
Step3:Turn to low speed when you pick up the egg beater like the pictur
Step4:Add 1 drops or two drops of red velvet essence. I don't love toners. I don't control the dosage very well
Step5:The state of good beating is that it can't be buckled down. The state of protein cream not flowin
Step6:Take a third of it into the mixture of almond powder and sugar powde
Step7:Add protein cream in batche
Step8:Gently fold it into the picture. It's like a ribbon. But it's not very fluid. Pay attention to the state of the flow. If it's too thin, it will become pancake
Step9:Macaroni paste is put into the mounting bag. Vertically squeeze it on the oilcloth or oilpaper. The best is oilcloth. I don't have it here. We can use oilpaper directly. It's also OK
Step10:Humidity below 60 degrees. Dry the skin to the surface without touching. Preheat the oven for 160 degree
Step11:Put it into the middle and lower layers of the preheated oven to bake. When the time is set to 15 minutes, start the skirt. Set the upper temperature to 150 degrees and the lower temperature to 155 degrees to continue to bake. Remember to observe in the last two minutes. It can't be colored.
Step12:Put the baked cake embryo on the net to cool. Squeeze the stuffin
Step13:When the two pieces are combined, it's O
Step14:It's just assembled
Step15:You can see. The crust is not empty. Just in good conditio
Cooking tips:The egg basin must be able to heat and stand high temperature through water. Otherwise, it will crack. Don't believe it. I made this mistake. The temperature is based on the temperature of my oven. When you do it, you can try it according to my temperature and time first. If it's high or low, you can adjust it. After all, the temperature of each oven is different. There are skills in making delicious dishes.
