Cooking Steps

1. 

   Step1:Heat the cream in a small heat until it boils. Stir gently while heatin

2. 

   Step2:Put the white chocolate into the heated cream. Stir well until the chocolate melts completel

3. 

   Step3:Put the fresh-keeping film on the surface into the refrigerator for cold storag

4. 

   Step4:40g dark chocolate melt in wate

5. 

   Step5:Mix the eggs with brown sugar, salt, melted butter and corn oil in an electric eggbeater

6. 

   Step6:Add the melted chocolate (the temperature of the melted chocolate should not be too high. Too high will make the eggs agglomerate). Mix into the chocolate past

7. 

   Step7:Mix cocoa powder, low gluten flour, baking powder, baking soda and sift them. Add the mixed powder and milk into the chocolate paste in step 6 three times respectively

8. 

   Step8:Every time you add powder and milk, turn it over with a scraper. Then add powder and milk again until the mixture is even

9. 

   Step9:Put the mixed batter into the mounting bag. Use the medium-sized circular mounting mouth perpendicular to the baking tray. Align the mounting mouth with the center of the circle and squeeze into the batter. Do not fill the circle. As shown in the figure (the formula is the amount of two plates

10. 

    Step10:Preheat oven, heat up 170, heat down 165. Bake for 10 minute

11. 

    Step11:Out of the oven. Cool for standb

12. 

    Step12:Chocolate cream is well whipped. Framed flower ba

13. 

    Step13:Appropriate amount of dark chocolate melts and cools in wate

14. 

    Step14:Take out a piece of pie. Squeeze in chocolate cream. Cover with another piece

15. 

    Step15:Dip in the melted chocolate, sprinkle with some nuts and put them on the Internet. The chocolate will be ready to serve after it solidifies