Chinese Food
Macaron
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It was born with a noble temperament. Face value explodes the watch. Capture many people's hearts in an instant. A little phyllocaron. Just look at its round shape and colorful color, it's a feast for the eyes. In addition, it's soft inside and rich in taste. A little bite. The soft jam can't wait to flow into the mouth. It's fragrant. The taste buds are satisfied in a moment. Happiness comes naturally.
Cooking ingredients
Cooking Steps
Step1:Sift almond powder and sugar powder respectively.
Step2:Divide into 3 parts. Add 12g egg white respectively. Add different color pigments. Stir well. Beat egg white. Add sugar in 3 times. Beat until dry and foamy.
Step3:Mix the protein into the almond flour batter in 3 times. Turn it over evenly.
Step4:Put the batter into the decoration bag. Extrude the heart shape on the oiled paper.
Step5:Put in the baking tray. Bake the skirt with macarone, and then put it into the tube to make 140 degrees. Bake for another 10 minutes.
Step6:Making inner stuffing - mix the ingredients, beat until smooth, and put them into a mounting bag.
Step7:Cool the outer skin of macarone. Squeeze the inner filling on the outer skin. Stick another piece on it. Press lightly to fix it. Macarone will do it.
Cooking tips:1. Before baking macarone, shake the baking plate gently, shake the surface, and use a toothpick to pick up small bubbles. It can make macarone easier to form. 2. Preheating is also very important. Adjust the upper tube of Jiuyang girl's heart oven to 180 ° C and the lower tube to 140 ° C. select the hot air circulation mode to realize the independent temperature control of the upper and lower parts. Preheat for 10 minutes. 3. Beat the egg white to the fish eye blister. Add sugar in three times. Then beat it to the dry foam (the tip is long and sharp, with a point of hook) to make a delicious dish.
