Chinese Food
Love macaron sweet to bone
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Valentine's Day is coming. All kinds of sweetness. All kinds of dog food. In a word, it's right to surround love... This time, I specially made a heart-shaped macarone in peach color. I wish all lovers in the world will get married. The following formula of sweet honey has a high content of almond powder. It is suitable for macarone added with color powder. The success rate is high. If it is to change vegetable powder or cocoa powder, it is suggested to reduce the almond powder by 10 grams.
Cooking ingredients
Cooking Steps
Step1:Prepare all raw materials in advanc
Step2:TPT with egg white and tone
Step3:Mix all ingredients in step
Step4:Add sugar and protein powder to the egg white and beat to the hard foaming stat
Step5:Boil sugar with water to 118 degree
Step6:Whisk the egg white at high speed. Pour in sugar water slowly at the same time. Beat to the hard foaming state as shown in the figure
Step7:Take one third of the egg white and pour it into step 3. Mix well. Don't worry about stirring and defoaming (the way of mixing is optional
Step8:Then pour in the remaining egg white. When mixing, use the method of cutting and mixing. Pay attention to avoid defoaming
Step9:The mixed macaroni paste is in the shape of ribbon as shown in the pictur
Step10:Put No. 10 flower mounting mouth in the flower mounting bag. Then put the cookie past
Step11:Spread oilcloth in the baking pan. Extrude the heart shap
Step12:Air dry the surface of the crust at room temperature. Touch it with your hand. It is OK if it is not sticky
Step13:Send people to a pre heated oven 160 degrees in advance. Bake on the fire for 16 minute
Step14:Light cream and coffee powder to boi
Step15:Add all chocolate at once. Stir slowly with a spatula until the chocolate melts completely
Step16:When step 15 melts completely, it will be put into cold storage. When it solidifies, it will be taken out and put into flower mounting bag
Step17:Macaroni body draws the desired pattern with a food color pen. Squeeze in the filling. Mix the gold powder with rum on the surface. Brush it at will
Step18:Sweet but not greasy love macarone is read
Cooking tips:It's very important to make macarone egg white. The egg white just passed is in a hard foaming state. There is an upright sharp corner when lifting the beater. But if it's left at room temperature for too long, the egg white will become soft. So don't leave the egg white for too long. The other is that macarone must air the skin. That is to say, the extruded macarone body can be baked only when the skin is not sticky at room temperature or in the oven. I'm used to air the skin at room temperature. Because it's easy to take the skin out of the oven. The temperature drops suddenly. It's easy to bake again and heat up. It's hollow. If there are two ovens at home, you can use this method. One is 50 For me, the temperature of 160165 is the best. Because the temperature difference of each oven is different, we need to adjust the cooking properly.
