Cooking Steps

1. 

   Step1:Beat the frozen egg white with sugar. Freezing can make the cake more fluffy. You need to beat it thoroughl

2. 

   Step2:Add sugar to almond powder. Put a few drops of edible pigment of your favorite color. Stir evenly. After sieving, add it into the egg white. Stir up and down. The consistency in the picture is OK. Put it in the flower mounting bag for standby

3. 

   Step3:On the baking paper, first draw a circle of the same size. Then squeeze the paste on the baking paper according to the size. Leave it at room temperature for half an hour. Touch it with your hand and it won't stick to your hand

4. 

   Step4:Preheat the oven. First 3 minutes, 180 degrees. Then 8 minutes, 130 degrees (the temperature is amazing. Even if you check it online, there is no unified statement about how much it should be. Maybe you can't use my temperature. Otherwise, you can get more. Try it. It's not absolute

5. 

   Step5:What to put in the middle depends on your preference. Chocolate, cream, ice cream, salad dressing, tomato sauce Use your imagination. Then you can ea