Chinese Food
Red Velvet Ice Cream macarone
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Red Velvet & macarone & ice cream? Want to combine the three? Why don't you try this Red Velvet Ice Cream rink? The crisp red velvet almond pancake and cream cheese ice cream are mellow and thick. Since it's ice cream rink, it's necessary to carry on the beauty to the end. This recipe can make 2025 large-sized macarons.
Cooking ingredients
Cooking Steps
Step1:First, make red velvet macarone. First, mix the sugar powder and almond powder and sift them. Second, add 75g protein and pigment into the powder in step 1. Mix with scraper (scraper). Seal the container with plastic film. Second, prepar
Step2:This is a mixed stat
Step3:③ pour the remaining 75g of protein into a beating bowl. Mix 30g of granulated sugar and protein powder. Add to the protein. Beat the protein to the state of wet foaming in the eggbeater at a medium speed. Standb
Step4:④ mix the remaining 170g of fine sugar with clear water and pour it into a composite pan. Boil the mixture to 118 ℃ over medium and low heat. Leave the heat alone
Step5:⑤ when the syrup is boiling (note that it is boiling, not reaching 118 ℃). Continue to beat the protein with the eggbeater. Beat the protein to the state of about 7 distribution (long horned soft chicken tail) ⑥ when the syrup reaches 118 ℃, it should be able to blow out continuous bubbles (make a bubbler with tin paper). Break the boiled syrup into the protein in step ⑤ in 45 times, and beat the protein with the eggbeater at a medium speed (touch the beat) If the temperature is similar to the hand temperature, you can stop beating.
Step6:It's a good state to be i
Step7:⑦ take out 1 / 3 of the protein cream and mix it evenly with the mixture in step ② (it can be vigorously stirred without fear of defoaming
Step8:⑧ add about 1 / 3 of the protein cream. Mix the mixture gently (if you think the color of the batter is lighter, add some colors in this step) ⑨ add the remaining protein. Mix the mixture gently and quickly for a few times
Step9:(10) squeeze a little red pigment into the flower mounting bag (in order to form the effect of halo dyeing). Fill in macarone batter. Squeeze the batter into the baking tray with glass baking pad (it's bigger, because it's filled with ice cream). Shake the bottom of the baking tray gently to eliminate excess bubbles. Dry the skin until it doesn't stick to the hands.
Step10:⑪ preheat the oven to 160 degrees. Hot air mode. Bake in the middle layer of the oven for 1215 minutes. When the upturned skirt falls back, it can be taken out. After cooling, remove it from the baking pad. Standby
Step11:Don't add too much pigment into the decoration bag. Otherwise, when you dry the skin, you will find that the other places are dry. But the places with more pigment are still wet. Then when you bake it, this is enoug
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Cooking tips:① when boiling syrup, it's better to use an electric pottery stove. The electromagnetic stove heats up too fast and the water can't get out. The makaron made is easy to be wet. ② The best choice of high-quality toner. Or red velvet to add a lot of pigment. ③ Macarone is bigger. Ice cream is thicker. It's enough to eat. ④ Children's shoes without ice cream machine. Just freeze them. There are skills in making delicious dishes.
