Cooking Steps

1. 

   Step1:Method for making makaron - boil sugar and water to 120 ° C. Put the remaining protein into the blender. Beat until thick. Then slowly pour the syrup into the protein. Stir well. Mix the almond powder and 220g protein in the toner box. Add the protein crisp after cooling. Make it 4cm round. Put the baking pad in the baking tray. Bake in preheated 160 ° C oven for 12 minutes until macarone is made. Cooling standby.

2. 

   Step2:Filling preparation method-1. Boil sugar and water to 120 ° C. 2. Put the remaining protein into the blender. Beat until thick. Then slowly pour the syrup into the protein. Stir well. 3. After the pastry is cooled, add a little butter each time until it is well mixed. Then add the orange juice mixture.

3. 

   Step3:Preparation method of the finished product - 1. Pour a little orange butter into macarone with a spoon, press it with another macarone, put it into a closed container, and solidify it in the shade. 2. Sprinkle a little orange powder around the butter filling and serve.