Chinese Food
Macarone with mango straw hat
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Want to test two problems - fruit and vegetable powder color matching; oilpaper backing. It is not good to use fruit and vegetable powder to color macarone. Because the depth of the color means the amount of the powder. And when the fruit and vegetable powder is added more, it is likely to affect the effect of macarone. Moreover, the color of fruit and vegetable powder is hard to reach the gorgeous color of pigment. I grabbed a bag of fruit and vegetable powder casually. It turned out to be mango. Then mango. This color goes well with cream. I opened it. I picked a little taste. I don't know if it's too sensitive. I seriously doubt that this is not pure natural fruit and vegetable powder. I always feel a lot of flavor. Add it to 10 grams. No more. I thought that this time I didn't send out a shiny ribbon. I didn't expect that after the protein was added, it could also become a ribbon. The last color. A bit like mango. But obviously not bright enough. Is baked macarone padded with silica gel or something else? The oilcloth used last time. The effect is pretty good. Let's see what the effect will be.
Cooking ingredients
Cooking Steps
Step1:Prepare raw material
Step2:Pour the almond powder and sugar powder into the blender
Step3:Beat to the en
Step4:Pour it out. Knead it to piece
Step5:Sift in mango powde
Step6:Mix evenl
Step7:Add 12g protei
Step8:Mix well to make a shiny mu
Step9:Add sugar to the rest of the protei
Step10:Beat to dry foa
Step11:Add in almond powder mud in several time
Step12:Mix well to form a shiny ribbo
Step13:Mounting ba
Step14:Squeeze into a 1 yuan coin size circle on the baking tray. Air until the surface is covered with a layer of soft shell that does not stick to hand
Step15:Put in the oven. Middle layer. Heat up and down 140 degrees. Hot air. Bake for about 12 minute
Step16:Out of the oven. Coo
Step17:Cream the bottom of a biscui
Step18:Close another piece. It's done
Cooking tips:The surface must be dried. The baked macarone will have a smooth and glossy surface. No cream or jam. There are skills in making delicious dishes.
