Cooking Steps

1. 

   Step1:Tptamande240g sieve. Add 44g protein and pigment and mix well. Tptamande240g is a mixture of 120g almond powder and 120g sugar powder. It needs to be sifted before use. The part that can't be screened can be used after being crushed by the crusher. It needs to be smashed 23 times.

2. 

   Step2:Protein 44g, sugar 20g. Beat with egg beater until wet foaming. (soft hook

3. 

   Step3:100 grams of sugar and 30 grams of water are boiled to 120 degrees. Because of the small amount of water, they will soon boil to 120 degrees. (it is recommended to cook in a non stick pot

4. 

   Step4:Pour the hot sugar water into the egg cream slowly. At the same time, stir the egg beater until it is hard to foam.

5. 

   Step5:Mix the protein cream with TPT batter in several times.

6. 

   Step6:Spread the evenly mixed batter on the edge of the basin about 15 times. This step is to eliminate some bubbles.

7. 

   Step7:Put the batter into the decoration bag and extrude the round batter on the fiberglass cloth or silica gel pad.

8. 

   Step8:Preheat the oven to 50 degrees. Dry for 20 minutes. Bake for 10 minutes to preheat another oven. 9. Preheat the other oven to 140 ℃ and bake for 1618 minutes. If it goes well, the skirt will gradually appear in 2 minutes. 10. After macarone is completely cooled, it can be smoothly removed from the mat and then sandwiched into the filling.