Chinese Food
Macarone's white tea filling
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I've been making macarone in recent days. The good thing about macarone is that it has a variety of flavors. The white tea is smooth and tastes fresh. It's made of Qinglan's Matcha powder. The color is also very beautiful. White chocolate can be made directly from dove. So can the taste
Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:Gilding tablet is soft with pure wate
Step3:Put the cream and tea powder into the milk pot. Heat them up in water. Mix them with the hand-operated eggbeater. The color will gradually get darker. No dry powder
Step4:Put the white chocolate into the Matcha liquid. Continue to heat in water and mel
Step5:Add in the gilding slice, mix well and melt, and then put it into the flower mounting bag. Seal it and put it in the refrigerator for several hours before use
Step6:The finished product. The color is very beautiful. It's great to match with the colorful macarone
Cooking tips:There are skills in making delicious dishes.
